Lisa Hanly

2 min

Podcast: Nomadic Foodist

Talking to Chris Kretzer, aka the Nomadic Foodist, on his podcast, caused me to reflect on some of my best meals, enjoy delicious memories and think more about being a mom who loves to travel — and take her kids along on the adventures (well, sometimes). Plus Chris had lots of great experiences to share from his own travels, including where to get pressed duck in Paris. I hope you will find some inspiration and ideas in this episode which is available wherever you listen to podcasts:

In the episode, you will learn ABOUT:

  • Why Hawaii is WORTH traveling to

  • Tips for traveling to Hawaii

  • What makes Las Vegas and NYC great food cities

  • How talking to other people can ENHANCE your trips

  • Why Niagara-On-The-Lake NEEDS to be on your travel list

  • How to broaden your experience with driving in the French countryside

  • Where to get Pressed Duck in Paris

  • How St. Louis’ Food Scene is BLOWING up

  • Why St. Louis is an AMAZING food city

Recommended Resources

Taking Teen and Tweens to Paris
 
Iceland Places to Visit
 
Iceland’s Blue Lagoon
 
Mama’s Fish House in Maui, Hawaii
 
Bringing the trip home: Dinner Club
 
Don’t Miss St. Louis Restaurants
 
Visiting Niagara Falls
 
Niagara-on-the-Lake, Canada
 
Buffalo, New York Architecture and Food

Restaurants MentioneD on NOMADIC FOODIST EPISODE

Aquavit – Scandinavian Restaurant in NYC
 
65 E 55th St, New York, NY 10022

Las Puertas Buffalo – James Beard Award Nominee
 
385 Rhode Island St, Buffalo, NY 14213

Maison Rustang – Pressed Duck
 
20 Rue Rennequin, 75017 Paris, France

Friðheimar – Tomato Restaurant
 
5HH4+225 Friðheimar, 806 Reykholt, Iceland

Vicia – Vegetable Forward Restaurant
 
4260 Forest Park Avenue Entrance On Boyle, At Corner Of, Duncan Ave, St. Louis, MO 63108

Sugarfire Smoke House – BBQ Pulled Pork
 
605 Washington Ave, St. Louis, MO 63101

Nudo House
 
11423 Olive Blvd, St. Louis, MO 63141 & 6105-A, Delmar Blvd, St. Louis, MO 63112

Balkan Treat Box
 
8103 Big Bend, St. Louis, MO, 63119

Thanks for listening!

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