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  • Writer's pictureLisa Hanly

Podcast: Nomadic Foodist

Talking to Chris Kretzer, aka the Nomadic Foodist, on his podcast, caused me to reflect on some of my best meals, enjoy delicious memories and think more about being a mom who loves to travel — and take her kids along on the adventures (well, sometimes). Plus Chris had lots of great experiences to share from his own travels, including where to get pressed duck in Paris. I hope you will find some inspiration and ideas in this episode which is available wherever you listen to podcasts:

In the episode, you will learn ABOUT:
  • Why Hawaii is WORTH traveling to

  • Tips for traveling to Hawaii

  • What makes Las Vegas and NYC great food cities

  • How talking to other people can ENHANCE your trips

  • Why Niagara-On-The-Lake NEEDS to be on your travel list

  • How to broaden your experience with driving in the French countryside

  • Where to get Pressed Duck in Paris

  • How St. Louis’ Food Scene is BLOWING up

  • Why St. Louis is an AMAZING food city

Recommended Resources

Restaurants MentioneD on NOMADIC FOODIST EPISODE

Aquavit – Scandinavian Restaurant in NYC 65 E 55th St, New York, NY 10022

Las Puertas Buffalo – James Beard Award Nominee 385 Rhode Island St, Buffalo, NY 14213

Maison Rustang – Pressed Duck 20 Rue Rennequin, 75017 Paris, France

Friðheimar – Tomato Restaurant 5HH4+225 Friðheimar, 806 Reykholt, Iceland

Sugarfire Smoke House – BBQ Pulled Pork 605 Washington Ave, St. Louis, MO 63101

Thanks for listening!

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